Sakura Cherry Blossom Tea - Birthday Gift for Her, Wife, Girlfriend, Women, Teacher, Co-worker

REN XIN CHANG, a professional Chinese supplier, was founded in 2015, specializing in Puer tea, Dianhong black tea, flower tea, detox tea, teaware, and other local items. Situated in the rich natural resources, pollution-free environment, and colorful ethnic culture of Yunnan, the company is able to deliver the best quality featured products to all clients. Quality is the key to REN XIN CHANG's success, and they consistently strive to improve themselves to be the best choice for Yunnan-based products.

Cherry blossoms, or Sakura, can be admired during the Spring season in April, but their flavor can be enjoyed year-round. For centuries, these delicate flowers have been pickled and preserved by soaking them in Ume plum vinegar to maintain their beautiful pink color. Pickled cherry blossoms were originally used to make Sakura tea, which was served on special occasions such as weddings, to celebrate new beginnings and beauty. When cooked together with rice, the flowers not only create a beautiful, colorful contrast, but the rice also absorbs the flowery aromas of the cherry blossoms. Nowadays, pickled Sakura has found its way into the world of desserts and even cosmetics, from bath bombs and lattes to ice cream, and can now be made at home using our traditionally preserved Sakura.

To prepare the salt-removed Sakura, follow these steps: 1. Place 2 to 5 pieces of cherry blossoms into hot water. 2. Wait for about 5 minutes, then remove the water. 3. Pour in hot water again. 4. Enjoy the Sakura tea with honey or use it as a decoration for cakes.

Our salt-pickled Sakura cherry blossoms are of the highest quality, with a beautiful dark pink color. These flowers are ideal for making cookies, Sakura cheese, chiffon cake, or jelly. The flowers have been harvested, processed, cleaned, and debris has been removed. The ingredients are simple: cherry blossoms and salt. With a shelf-life of 1 year, these Sakura blossoms should be stored in a dry environment.

Beautiful blossom tea is perfect for auspicious occasions. The salt-pickling process ensures that the Sakura is healthy and fresh. Enjoy the delicate flavor and vibrant color of these traditional Sakura preserves.

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