Sakura Tea, 40g, Japan-made

Enjoy the taste of springtime in Japan with a delectable cup of salt-pickled cherry blossom tea. This versatile sakura tea can be used as an ingredient in making jellies, cakes, or other refreshing beverages.

Tea has long been an integral part of Japanese history. Saicho, the founder of the Tendai sect, brought back tea seeds from China, which he had obtained during a mission to Tang, and planted them at the foot of Mt. Hiei. The first recorded evidence of tea and its cultivation in Japan is found in the postscript of Japan.

This Salt-Pickled Cherry Blossom Sakura Tea is both delectable and refreshing, featuring natural salt-pickled cherry blossoms. Made in Japan, it can be prepared by lightly rinsing a blossom, placing it in a cup, and pouring hot water to create a delicious tea.

The product includes one pack containing 1.4 oz (40 grams) of the Salt-Pickled Cherry Blossom Sakura Tea. The pack measures approximately 3.15 x 3.15 x 1.38 inches. For best quality, store the tea in a dry place, away from extreme heat and moisture.

Alongside the Salt-Pickled Cherry Blossom Sakura Tea, there are several other Japanese tea offerings available:

• Salt-Pickled Cherry Blossom Sakura Tea - Pack of 2
• Matcha Powder with Collagen
• Japanese Gyokuro Green Tea
• Japanese Herbal Yuzu Citrus Tea
• Japanese Hojicha (Roasted Green Tea) Latte with Soy Milk

Customer reviews for these products range from 2.6 to 4.1 out of 5 stars.

In summary, the Salt-Pickled Cherry Blossom Sakura Tea is a delightful taste of Japan, offering a natural, refreshing experience. It can be enjoyed on its own or used as a versatile ingredient in various culinary creations.

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